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Description: Glycine is the simplest of all amino acids involved in protein synthesis in the body. Research supports a role for glycine in supporting a wide range of healthy bodily functions, including normal cell growth and development.
Serving Size: 1 Tablespoon (15 g)
Amount Per Serving
Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish or shellfish.
Take 15-60 g (~ 1-4 servings) daily on an empty stomach, or as directed by a qualified health care practitioner. Consult a health care practitioner for use beyond 6 weeks.
Consult a health care practitioner prior to use if you are pregnant, breastfeeding or if you are following a low-protein diet. Discontinue use and consult a health care practitioner if digestive discomfort with nausea develops.