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Turmeric is a rhizome that is part of the ginger family. Its Chinese name literally means "yellow ginger". As Nature's most important spice, it has been used for centuries as a food preservative, a coloring agent, a culinary flavor and as an important antioxidant rich, anti-inflammatory herbal remedy in Traditional Ayurvedic Medicine. It has also been used as a natural dye and as a popular cosmetic in India and Asia for healthy, glowing skin.